Tzatziki Potato-Sausage Salad
1+1/2 lbs new potatoes (I used purple ones)
1 red onion, diced
3 spicy chicken sausages – pre-cooked (I used Andouille)
1 tsp olive oil
(Cucumberless Tzatziki Ingredients)
1 c plain Greek yogurt
1 T olive oil
2 tsp lemon juice
1/4 tsp salt
1 T fresh minced dill
1+1/2 tsp minced garlic
Make the tzatziki sauce first by combining all ingredients from the Greek yogurt to the garlic. Refrigerate.
Cut the new potatoes into about 3/4 inch pieces, and cook in boiling water until tender, either on the stove top or in the microwave. Cut the pre-cooked sausages in half lengthwise, then slice into 1/2 inch thick pieces.
Sauté the onion in the tsp of olive oil over medium heat, until tender. Add the sausage and continue to cook for a few more minutes. In a large bowl, combine the potatoes, onion and sausage. Add the tzatziki sauce and mix to distribute all of the sauce. Refrigerate to cool before serving.