serves 3-4

3 links cooked* chicken sausage, cut into 1/2  ‘cubish’ pieces
3/4 lb new potatoes, chopped into 1/2 inch cubes
4 small leeks, chopped
1 fennel bulb, chopped
6 shallots, minced
1 bulb mild garlic (or 3-4 cloves conventional garlic), minced
1 tsp fresh dill, finely chopped
1 Tbsp olive oil
cayenne pepper
hot smoked Hungarian paprika

Parboil potatoes, either in a pot of boiling water on the stove or in the microwave in a bowl of water on high. Check often, and stop when potatoes are tender (about 6-8 minutes in the microwave). Rinse with cold water to stop them from cooking any further. Heat olive oil in a large saute pan on medium heat. Add leeks, fennel, shallots, and garlic, and saute until tender and somewhat caramelized, about 6-8 minutes. Add the potatoes, sausage, dill, about 4 shakes of cayenne pepper, and about 8 shakes of the hot smoked Hungarian paprika. Taste, and add more spices if you’d like. Stir until heated through.

* If you are using pre-cooked chicken sausage, you don’t need to cook it additionally, just add it at the end to heat it up.

Feel free to comment!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: