makes about 4 cups

1+1/4 lbs potatoes
1+1/2 Tbsp butter
3 Tbsp horseradish mustard **
3-4 Tbsp lowfat buttermilk
1/2 to 1 tsp salt

*Albert Bartlett Rooster potatoes work great, otherwise use new potatoes
** The Annie’s horseradish mustard I used appears to have mustard as the main ingredient, so if you are going to use separate horseradish and mustard, mix the two together first, and be VERY conservative with the horseradish to start with.

Cut potatoes into 1 inch cubes and boil until tender (either on the stovetop or in the microwave). Mash by hand to get the big pieces broken up. Add the butter, horseradish mustard, buttermilk and salt, and continue mashing until all the ingredients are well mixed.

Horseradish Mustard Mashed Potatoes

Horseradish Mustard Mashed Potatoes


Feel free to comment!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: