I used these gorgeous beets for a salad, but you could serve them on their own as well.
Beets and Carrots
Grilled Beets
2 medium sized beets
1-2 tsp olive oil
Wash and peel the beets. Slice into 1/4 to 1/3 inch slices. Brush both sides of each slice with olive oil. Grill for about 8 minutes on one side, then turn, and grill 6-8 minutes on the second side.
Mizuna with Carrots and Grilled Beets
boulderfoodie 
July 28, 2011 at 9:57 am
They look sooo good! Must try that.