Low-fat Brownie Batter

Low-fat Brownie Batter

Low-fat Brownies
makes 9-16

1 cup flour (I use King Arthur white whole wheat)
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 Tbsp butter, slightly softened
1 egg
1 cup erythritol
1/2 cup applesauce
1/2 cup vanilla yogurt
1/3 cup unsweetened cocoa
1 tsp vanilla
1/4 tsp cinnamon

Pre-heat oven to 350 degrees. Mix the first four ingredients very well in a small bowl and set aside. Using a mixer, cream the butter, egg and erythritol together. Then add the next five ingredients, applesauce through cinnamon, and continue to mix well. Now add the flour mixture to the chocolate mixture, combining with a spoon until the flour is combined (but don’t over-mix). Pour batter into a sprayed or greased pan (or one with a great silicone coating!). Bake for 35-40 minutes, or until a toothpick inserted in the middle comes out clean.

Low-fat Brownie

Low-fat Brownie


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