1047 Pearl Street
Dinner – Friday, July 22, 2011
Had a great dinner (as usual) at Salt. We originally intended to try to get into The Kitchen, but their wait was over an hour. Fortunately we managed to get into Salt just at the right time (as it seemed to be full the bulk of the time we were there). Salt is one of the restaurants in Boulder that promotes the Farm-to-Table concept, featuring produce from local farms. Everything is attractive, bright, and fresh. The restaurant itself is beautifully decorated, and has a great, warm feel.
We started off with a couple of nice salads:
Then we had a small plate, which they were nice enough to split for us:
And then a large plate, again split for us:
Sadly, I was so focused on digging into the hazelnut chocolate cake with Earl Grey tea ice cream and crushed hazelnuts for dessert, that I neglected to get a picture.