After what seemed like an interminable amount of time towards the end, my body fat loss contest is over. I didn’t win (though it looked like I actually had a chance towards the end), but I was very happy with my results. The winner was calculated by who had the highest percentage loss divided by their starting percentage. Since my starting body fat percentage was 33.7, that’s a pretty big number to divide by. I did actually lose the highest percentage of body fat, but the calculation put me in third place.

Looking back, I had some pretty lofty goals as to what I wanted to achieve. I hit my target for overall weight loss and then some, and was very close to my non-stretch goal for percentage body fat. I did lose nearly a pound of lean body mass as well, as I found first hand what is true for most people – it is extremely difficult to both lose fat and gain muscle at the same time. But of my weight lost, less than 10% was lean body mass – and over 90% was fat. So not bad at all.

Here are my starting, goal, and actual stats:

Starting:
height: 5′ 3+3/4″
weight: 140 lbs
lean body mass: 92.9 lbs
fat body mass: 47.1 lbs
percentage body fat: 33.7%

Main Goal / Stretch Goal:
weight: 134 lbs / 132 lbs
lean body mass: 94.9 lbs / 97.4 lbs
fat body mass: 39.1 / 34.6 lbs
percentage body fat: 29.2% / 26.2 %

Actual:
weight: 130.4 lbs ==>  -9.6 lbs
lean body mass: 92 lbs ==>  -0.9 lbs
fat body mass: 38.4 lbs ==>  -8.7 lbs
percentage body fat: 29.4% ==>  -4.3%

When I started out, I think my daily calories were too low, and I was restricting myself from indulgences too much. I didn’t make wonderful progress to start. The changes that resulted in finally moving in the right direction consistently were 1) eating more calories, 2) adding some more indulgent foods back in, 3) more ‘natural movement’ workouts (walks and hikes instead of cardio machines), and 4) longer workouts. Once I made these tweaks, things started happening. I know that graphs aren’t typical fare on a food blog, but I am a physics major/career software test engineer, so I found these quite interesting. All of these graphs are a 7-day rolling average, with polynomial trendlines added. You can see very clearly how when my caloric intake increased, and I started to increase the duration of my exercise (also burning more calories), my weight started to go down. The exercise graphs look a little wonky, but I think the reason is that whenever I did long hikes, the calories and duration were way up there (most of the hikes I did have an average grade of 10-20%, so they burn quite a few calories). And on weeks that I did more weightlifting, the calories and duration were lower.

Daily Calories
Note: My scale showed me 1.4 lbs heavier than the ‘official’ scale did. Hence the ending rolling average weight of about 132 in the graph below.

Weight

Exercise Duration

Calories Burned

So, the bottom line conclusions that I’ve drawn from the experience: If you try something for several weeks, and it’s not working, shake things up a bit. No one thing works for everyone. You have to find what works for you. And often that means varying things fairly often! Find whatever exercise(s) you enjoy doing and will keep doing. If something doesn’t feel natural (like a lot of cardio machines), then you probably want to limit your time doing that, or better yet, find something else. And lastly, eat healthily, and don’t eat too much, but don’t deny yourself completely from having something fun once in a while. It will keep you going without feeling like you’re sacrificing everything. And remember – tomorrow is a new day, you can start over as often as you need to. Just don’t quit!

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Pseudorandom Stuff

August 11, 2013

I’ve been rather neglectful of my blog this summer, mainly due to the difficulties of eating with this body fat loss contest I’ve been doing all summer. But that’s kind of a lame excuse. I could be whipping up meals high in  low-fat protein, vegetables and unrefined grains. Instead I’ve pretty much just been rotating the same stuff over and over for the past few months. My goal starting in late August is to get out of the food rut I seem to have gotten into.

But even with a mostly dull food summer, I still have a couple things to share.  I went to the Farmers’ Market this weekend, and was greeted with a huge array of gorgeous heirloom tomatoes from Far Out Gardens. Every time I buy tomatoes at this stand I am nearly speechless when I eat them. They are so packed with flavor – and such a variety of flavor, at that. It always makes me wonder how these fruits can be related to the red-on-the-outside, pinkish-white-on-the-inside, flavorless orbs you find in supermarkets.

Heirloom Tomatoes and Eggplant from Far Out Gardens

Heirloom Tomatoes and Eggplant from Far Out Gardens

On the restaurant front, I recently went to Denver’s Linger with my book club for our non-book month event. Linger is the sister restaurant to one of my all-time favorite Denver restaurants, Root Down. It features Internationally inspired small plate dishes, in a fun, eclectically decorated environment (with a killer patio on the roof as well). Only four of my book club attended, so we didn’t get to sample as many dishes as we could have with more people, but what we did have was quite delicious. The only problem I had with the restaurant was that it was too difficult to narrow down your choices from the menu – everything sounded so great!

Ceviche

Seasonal Ceviche

We all split a lovely ceviche to start. (I’ve forgotten what kind of seasonal fish was used. Oops.)

Sesame BBQ Tacos / Kobe Short Rib, Napa Slaw, Radish, Avocado & Lime

Sesame BBQ Tacos / Kobe Short Rib, Napa Slaw, Radish, Avocado & Lime

The picture doesn’t do the tacos justice – they were quite pretty. I wasn’t absolutely in love with the first one, but by the time I got to the last one the flavors had really grown on me.

Roasted Beet Salad / Puffed Rice, Crunchy Lentil Noodles, Chickpeas, Red Onion, 9 Cashews, Fresnos, Cilantro, Raita, Peanuts, Tomatoes & Quinoa

Roasted Beet Salad / Puffed Rice, Crunchy Lentil Noodles, Chickpeas, Red Onion, 
Cashews, Fresnos, Cilantro, Raita, Peanuts, Tomatoes & Quinoa

Two of my dining companions got the Roasted Beet Salad, and had nothing but good things to say about it.

Ginger-Chili Shrimp / Green Papaya Salad, Scallions, Peanuts & Sesame Seeds

Ginger-Chili Shrimp / Green Papaya Salad, Scallions, Peanuts & Sesame Seeds

The Ginger-Chili Shrimp was very tasty. I probably wouldn’t have ordered it had I known it was lightly tempura-fried, but that didn’t stop me from eating all of it.

French Onion Mussels / Parmesan-Gruyère Sourdough, Gala Apples & Fennel

French Onion Mussels / Parmesan-Gruyère Sourdough, Gala Apples & Fennel

The French Onion Mussels were incredible. I only tasted one, but it was the single-most wonderful mussel I have ever had. Normally when you eat mussels you feel a bit of resistance when you bite into them. These mussels were so soft, they merely melted. Totally fresh tasting, no fishiness in the least. Definitely going to have to get that myself next time I go.

“Devils on Horseback” / Applewood Smoked Bacon Wrapped Medjool Dates, 10 Herbed Goat Cheese & Sambal Gastrique

“Devils on Horseback” / Applewood Smoked Bacon Wrapped Medjool Dates, 10
Herbed Goat Cheese & Sambal Gastrique

Ah yes, the Devils on Horseback. Wow. Dangerous to your diet, but oh so worth it. Again I only tried one, but it was so full of comforting savory and sweet flavor that it was actually what I remember most about the meal.

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