November 22, 2012
Too busy eating for a long post today! The best Thanksgiving dinners are the ones where everyone splits up the dishes and then brings them to add to the feast. My mom made turkey, stuffing and gravy, my dad the rolls, my brother the green bean casserole, my mother-in-law the cranberry salad, pumpkin pie, and cherry tart, and I made the chipotle mashed sweet potoatoes and cabbage, fennel and carrot salad with coconut lime dressing. YUM!