First Post

June 19, 2011

Food seems to have become my favorite obsession – but in a good way.  I’ve been experimenting with cooking more over the past few years, have been trying to eat local and visit the farmers’ market, and my husband and I have continued to be more and more pleased with the restaurant choices in Boulder and Denver.   We have attended dinners in Denver with a (semi)-secret dinner group, and eaten at white tablecloth events in the middle of farm fields.  Barring any very busy weeks, I’ve made it a goal to pick at least one new recipe a a week.  I’ve even subscribed to Saveur.  And I got to thinking that I should keep some kind of notes or journal on the restaurants we visit, the things I find at the farmers’ market, and the dishes that I try.  So I figured I might as well do it online.

Advertisements

Feel free to comment!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: