First Post

June 19, 2011

Food seems to have become my favorite obsession – but in a good way.  I’ve been experimenting with cooking more over the past few years, have been trying to eat local and visit the farmers’ market, and my husband and I have continued to be more and more pleased with the restaurant choices in Boulder and Denver.   We have attended dinners in Denver with a (semi)-secret dinner group, and eaten at white tablecloth events in the middle of farm fields.  Barring any very busy weeks, I’ve made it a goal to pick at least one new recipe a a week.  I’ve even subscribed to Saveur.  And I got to thinking that I should keep some kind of notes or journal on the restaurants we visit, the things I find at the farmers’ market, and the dishes that I try.  So I figured I might as well do it online.


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